How to Make Baked Zucchini Casserole - A Step-by-Step Guide

If you're looking for a delicious and versatile side dish to add to your recipe repertoire, look no further than this Baked Zucchini Casserole. Bursting with flavor and packed with nutritious zucchini, this casserole is a crowd-pleaser that will have everyone coming back for seconds.

This recipe is perfect for those summer months when zucchini is in abundance, but can be enjoyed year-round. It's a great way to use up that bumper crop of zucchini from your garden, or simply to take adv...

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Ingredients

  • cooking spray
  • 1 cup freshly grated Parmesan cheese
  • 1 cup mayonnaise
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • 2 large eggs, beaten
  • 4 cups sliced zucchini
  • salt and ground black pepper to taste
  • 1 tablespoon salted butter, cut into small pieces

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.
  • Nutrition

    283 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 343mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 14mg
    • Calcium: 130mg
    • Iron: 1mg
    • Potassium: 197mg