How to Make Baked Zucchini - A Step-by-Step Guide

Looking for a delicious and healthy way to enjoy zucchini? Look no further than this baked zucchini recipe! Whether you have an abundance of zucchini from your garden or just picked some up at the store, this recipe is a fantastic way to make the most of this versatile vegetable. Not only is this dish easy to make, but it's also a great way to get your daily dose of vegetables in a tasty and satisfying way.

Zucchini is a vegetable that is often overlooked, but it is a versatile and de...

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Ingredients

  • 1 large zucchini, cut lengthwise then in half
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • paprika to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
  • In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
  • Bake in preheated oven for 10 to 15 minutes, or until heated through.
  • Nutrition

    289 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 74mg
    • Sodium: 236mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 156mg
    • Iron: 1mg
    • Potassium: 296mg