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How to Make Baked Ziti with Turkey Meatballs - A Step-by-Step Guide

Baked Ziti with Turkey Meatballs is a delicious and comforting dish that is perfect for a cozy family dinner or a casual get-together with friends. This hearty and satisfying recipe combines tender turkey meatballs, savory marinara sauce, and gooey melted cheese, all baked to perfection with al dente ziti pasta. This dish is sure to become a staple in your weekly meal rotation, thanks to its crowd-pleasing flavors and simple preparation.

What makes this Baked Ziti with Turkey Meatball...

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Ingredients

  • 1 pound ground turkey
  • 1 clove garlic, minced
  • ¾ cup fresh bread crumbs
  • ½ cup finely diced onion
  • 3 tablespoons chopped, toasted pine nuts
  • ½ cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons olive oil
  • 1 (16 ounce) package ziti pasta
  • 1 ½ cups mozzarella cheese, shredded
  • 1 cup grated Romano cheese
  • 6 cups tomato sauce
  • 1 pint part-skim ricotta cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • In a bowl, stir together turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt and pepper. Form into meatballs about 1 inch in diameter.
  • In a large heavy skillet, heat 2 tablespoons oil over moderately high heat until hot but not smoking. Cook half of meatballs, shaking skillet, until browned and cooked through, about 4 minutes. Transfer meatballs to paper towels to drain. Brown remaining meatballs in remaining 2 tablespoons oil in same manner.
  • Preheat oven to 375 degrees F (190 degrees C). Oil a 3 to 4 quart gratin dish.
  • Bring a large pot of salted water to a boil. Add the pasta, and cook until just al dente, about 8 minutes. Drain.
  • In a small bowl, toss together mozzarella and Romano cheese.
  • Spoon about 1 1/2 cups tomato sauce and half the meatballs into prepared dish, and spoon half the pasta on top. Spread half remaining sauce and half cheese mixture over pasta. Top with remaining meatballs, and drop dollops of ricotta over meatballs. Spread remaining pasta over ricotta, and top with remaining sauce and cheese mixture. Bake in middle of oven for 30 to 35 minutes, or until golden. Let stand 10 minutes before serving.

    • Nutrition

    691 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 122mg
    • Sodium: 1795mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 40g
    • Vitamin C: 19mg
    • Calcium: 533mg
    • Iron: 6mg
    • Potassium: 1072mg

    Categories

    Pasta recipes
    Meatball recipes
    Cheese recipes
    Sauce recipes
    Baking recipes