How to Make Baked Ziti with Ground Turkey - A Step-by-Step Guide

If you're looking for a hearty and delicious meal that's perfect for feeding a crowd, then look no further than this recipe for Baked Ziti with Ground Turkey. This dish is a classic Italian-American comfort food that combines tender pasta, savory ground turkey, and a rich tomato sauce, all smothered in gooey melted cheese. It's a dish that's sure to be a hit with both kids and adults alike, making it perfect for family dinners or entertaining friends.

One of the best things about this...

Read more

Ingredients

  • 1 pound ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground turkey
  • 2 (26 ounce) jars spaghetti sauce
  • 1 carrot, chopped
  • 6 ounces provolone cheese, sliced
  • 1 ½ cups reduced-fat sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10

  • Preheat the oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.
  • Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. Layer ingredients into the prepared baking dish as follows: 1/2 of the ziti, Provolone cheese, sour cream, half of the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake in preheated oven until cheeses are melted, about 30 minutes.
  • Nutrition

    525 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 74mg
    • Sodium: 914mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 365mg
    • Iron: 3mg
    • Potassium: 771mg