How to Make Baked Ziti III - A Step-by-Step Guide

Baked ziti is a classic Italian-American pasta dish that is beloved for its hearty and comforting flavors. This recipe for Baked Ziti III takes the traditional flavors of ziti pasta, marinara sauce, and cheese to a whole new level. With layers of ziti pasta, savory meat sauce, and a rich and creamy cheese filling, this Baked Ziti III is the ultimate comfort food that is perfect for a cozy family dinner or a gathering with friends.

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Ingredients

  • 1 (16 ounce) package dry ziti pasta
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (28 ounce) jars spaghetti sauce
  • 6 ounces sliced provolone cheese
  • 6 ounces sliced mozzarella cheese
  • 1 ½ cups sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
  • Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
  • Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
  • Nutrition

    761 cal.

    • Total Fat: 34g
    • Saturated Fat: 17g
    • Cholesterol: 96mg
    • Sodium: 1258mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 8g
    • Total Sugars: 19g
    • Protein: 36g
    • Vitamin C: 5mg
    • Calcium: 436mg
    • Iron: 5mg
    • Potassium: 954mg