How to Make Baked Vegetable Rice Pilaf - A Step-by-Step Guide

If you're looking for a delicious and satisfying side dish that's also packed with healthy vegetables, look no further than this Baked Vegetable Rice Pilaf. This recipe is a great way to incorporate more veggies into your diet while still enjoying the comforting flavors of a classic rice pilaf. It's a versatile dish that can be served alongside a variety of main courses, making it a perfect addition to your weeknight dinner rotation.

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Ingredients

  • 1 ½ cups boiling chicken broth
  • ¾ cup long-grain white rice
  • ¼ cup frozen corn
  • ¼ cup frozen peas
  • ¼ cup chopped carrot
  • 1 tablespoon minced onion, or to taste
  • ½ cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
  • Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 466mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 117mg
    • Iron: 2mg
    • Potassium: 119mg