How to Make Baked Vegetable Rice - A Step-by-Step Guide

Looking for a delicious and nutritious side dish to serve at your next family dinner or gathering? Look no further than this mouthwatering Baked Vegetable Rice recipe! Packed with flavorful vegetables and hearty rice, this dish is sure to satisfy even the pickiest of eaters. Whether you are a seasoned chef or a novice in the kitchen, this recipe is simple to follow and will result in a dish that is both visually appealing and bursting with flavor.

What sets this Baked Vegetable Rice r...

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Ingredients

  • 3 cups water
  • 2 (10 ounce) cans sliced mushrooms, drained
  • 2 (10 ounce) cans peas, drained
  • 2 cups uncooked rice
  • 1 ½ cups sliced carrots
  • ½ cup soy sauce
  • ¼ cup canola oil
  • 1 (1.5 ounce) package dry onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 baking dish

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
  • Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.
  • Nutrition

    316 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 1818mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 344mg