How to Make Baked Turkey Wings - A Step-by-Step Guide

There's something undeniably comforting about the smell of roasted meat filling the kitchen, and when it comes to poultry, few things hit the spot quite like baked turkey wings. Whether you're looking for a hearty weeknight meal or a dish to impress at a gathering, this recipe is sure to satisfy. With a delicious blend of savory seasonings and a moist, tender texture, these turkey wings are a crowd-pleasing favorite.

One of the great things about this recipe is that it's easy to prepa...

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Ingredients

  • 8 turkey wings, tips discarded
  • 2 tablespoons salt-free seasoning blend (such as Bell's®)
  • 2 teaspoons paprika
  • 1 teaspoon celery salt
  • salt and ground black pepper to taste
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, coarsely chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 45 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 8
  • Yield: 8 wings

  • Preheat oven to 250 degrees F (120 degrees C).
  • Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
  • Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
  • Nutrition

    206 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 264mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 316mg