How to Make Baked Turkey Tenderloin with Herb Sauce - A Step-by-Step Guide

There's something incredibly satisfying about a well-prepared turkey dish. Whether it's a holiday dinner or a weeknight meal, turkey tenderloin is a versatile and delicious option to consider. The tenderloin is lean and tender, making it a healthy and flavorful choice for any occasion.

One of the best ways to prepare turkey tenderloin is by baking it to perfection. This cooking method allows the flavors to meld together, creating a juicy and succulent dish that's sure to impress. And ...

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Ingredients

  • ½ cup soy sauce
  • ¼ cup white wine
  • ¼ cup chicken broth
  • 3 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon ground mustard powder
  • ½ teaspoon ground ginger
  • ½ teaspoon white sugar
  • ½ teaspoon dried minced onion
  • ½ teaspoon hot sesame oil
  • ½ teaspoon lime juice
  • ½ teaspoon Dijon mustard
  • ½ teaspoon chopped garlic
  • 1 ¼ pounds turkey tenderloins

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix soy sauce, white wine, chicken broth, olive oil, pepper, basil, parsley, mustard powder, ginger, sugar, onion, sesame oil, lime juice, Dijon, and garlic together in a small bowl; pour into a resealable plastic bag. Add turkey, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Remove turkey from the marinade and shake off excess; place turkey into a 2-quart glass baking dish.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the turkey is cooking, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  • Slice turkey and serve with sauce.
  • Nutrition

    274 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 2528mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 103mg