How to Make Baked Turkey Meatballs - A Step-by-Step Guide

There is nothing quite like the delicious aroma of meatballs baking in the oven. These baked turkey meatballs are a healthy alternative to traditional beef meatballs and are a great way to sneak in some extra lean protein into your diet. They are also a fantastic option for those following a gluten-free or low-carb diet, as they are made with almond flour instead of breadcrumbs. If you are looking for a quick and easy weeknight meal that the whole family will love, then these baked turkey mea...

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Ingredients

  • 1 pound ground turkey
  • ½ cup Italian bread crumbs
  • ¼ cup thinly sliced baby spinach
  • 1 large egg
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 8 meatballs

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    267 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 130mg
    • Sodium: 350mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 360mg