1. Recipes

How to Make Baked Turkey Breast and Mushroom Gravy - A Step-by-Step Guide

There's nothing quite like a juicy, flavorful turkey breast, especially when it's cooked to perfection and served with a rich, creamy mushroom gravy. This classic dish is perfect for the upcoming holiday season and is sure to impress your family and friends. Plus, with this recipe, you can enjoy all the delicious flavors of a traditional roast turkey without having to deal with the hassle of cooking a whole bird.

What makes this recipe so special is the way the turkey breast is baked ...

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Ingredients

  • 1 (2 pound) boneless, skinless turkey breast
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 3 tablespoons unsalted butter
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon ground thyme
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅔ cup white cooking wine
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Cut turkey breast into 1-inch chunks.
  • Heat 2 tablespoons butter and olive oil in a large, deep skillet over medium heat. Add turkey and cook, stirring occasionally, until cooked through and juices run clear, 10 to 12 minutes. Transfer to a baking dish, season with salt and pepper, and cover with aluminum foil. Do not clean the skillet.
  • Place turkey in the preheated oven to keep warm.
  • Meanwhile, melt butter for the gravy in the same skillet. Add mushrooms, rosemary, thyme, onion powder, salt, and pepper; cook over medium-high heat until mushrooms are golden brown, about 5 minutes. Add wine and bring to a boil; cook until 1/2 of the liquid remains, 5 to 7 minutes. Add condensed soup and chicken broth; allow to reduce until 1/2 of the liquid remains, about 10 minutes. Add flour and stir until well incorporated or until sauce thickens.
  • Serve mushroom gravy over warm turkey.

    • Nutrition

    382 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 136mg
    • Sodium: 860mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 471mg

    Categories

    Baked recipes
    Turkey breast recipes
    Mushroom gravy recipes
    Main recipes
    Holiday recipes