How to Make Baked Turkey and Cranberry Sliders - A Step-by-Step Guide

Thanksgiving is just around the corner, and many people are already thinking about what to serve for the big feast. While the traditional roast turkey is always a hit, why not change things up a bit and try something new this year?

One delicious option to consider is Baked Turkey and Cranberry Sliders. These sliders are perfect for a smaller gathering or as a tasty appetizer before the main meal. They’re packed with all the flavors of Thanksgiving, including juicy turkey, tangy cranbe...

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Ingredients

  • cooking spray
  • ½ stick butter, melted
  • 1 ½ tablespoons Dijon mustard, or more to taste
  • 1 tablespoon dried minced onion
  • 1 ½ teaspoons Worcestershire sauce
  • 1 (12 count) package Hawaiian bread rolls, split
  • 1 tablespoon mayonnaise, or to taste
  • ½ (14 ounce) can jellied cranberry sauce
  • ½ pound cooked honey-roasted turkey, shaved
  • 6 slices Havarti cheese, cut into halves
  • 1 cup arugula (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 sliders

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
  • Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.
  • Nutrition

    434 cal.

    • Total Fat: 11g
    • Saturated Fat: 10g
    • Cholesterol: 83mg
    • Sodium: 439mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 87mg
    • Iron: 0mg
    • Potassium: 84mg