How to Make Baked Tortilla Chips - A Step-by-Step Guide

Are you tired of store-bought tortilla chips that are loaded with preservatives and unhealthy oils? Look no further, because we have the perfect solution for you – homemade baked tortilla chips. These easy-to-make chips are not only healthier, but also more delicious than anything you can find at the grocery store. Plus, you can customize the seasoning to your taste, making them perfect for any occasion.

One of the best things about this recipe is that it requires only a few simple in...

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Ingredients

  • 1 (12 ounce) package corn tortillas
  • 3 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12

  • Gather all ingredients.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets.
  • Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist.
  • Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
  • Bake in the preheated oven for 7 minutes.
  • Remove from the oven. Flip chips, then mist and season again.
  • Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
  • Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
  • Enjoy with a side of salsa!
  • Nutrition

    74 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 177mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 64mg