How to Make Baked Tomatoes Oregano - A Step-by-Step Guide

There's nothing quite like the mouthwatering aroma of fresh, ripe tomatoes baking in the oven with fragrant herbs and spices. This Baked Tomatoes Oregano recipe is a simple yet incredibly delicious way to enjoy the natural sweetness and juiciness of ripe tomatoes, with the added flavor punch of oregano, garlic, and a sprinkle of Parmesan cheese.

Whether you have an abundance of garden-fresh tomatoes or simply want to elevate a humble store-bought batch, this recipe is a fantastic way ...

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Ingredients

  • 4 large ripe tomatoes, sliced 1/4 inch thick
  • ⅛ cup grated Romano cheese
  • ½ cup fresh bread crumbs
  • 1 clove garlic, minced
  • 2 sprigs fresh parsley, chopped
  • salt and pepper to taste
  • ½ teaspoon dried oregano
  • 1 tablespoon olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
  • Place tomato slices close together in the prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
  • Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
  • Nutrition

    110 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 103mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 60mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 596mg