How to Make Baked Tomato Slices - A Step-by-Step Guide

When it comes to versatile and delicious ingredients, tomatoes always come out on top. Whether they're sliced, diced, or pureed, this fruit (yes, it's technically a fruit!) can be used in a wide variety of dishes. One of the simplest yet most delicious ways to enjoy tomatoes is by baking them. Baking enhances their natural sweetness and creates a soft, juicy texture that is simply irresistible.

Baked tomato slices are a delicious and easy-to-make side dish or snack that can be prepare...

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Ingredients

  • olive oil, divided, or as needed
  • 1 large tomato, cut into 1/2-inch-thick slices
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 1 clove garlic, minced
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  • Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  • Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
  • Nutrition

    138 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 5mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 224mg