How to Make Baked Tomato Mac 'n Cheese - A Step-by-Step Guide

Baked Tomato Mac 'n Cheese is a classic comfort food dish that combines the creamy goodness of macaroni and cheese with the bright, tangy flavors of fresh tomatoes. This hearty and satisfying dish is perfect for a cozy family dinner or a potluck gathering with friends. It's also a great way to sneak some vegetables into a meal that kids will love. The combination of cheesy, creamy pasta and juicy, flavorful tomatoes is simply irresistible.

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 4 tablespoons butter
  • 1 cup milk
  • 3 tablespoons flour
  • 16 ounces shredded Colby-Monterey Jack cheese
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
  • 2 (7 ounce) cans salsa verde
  • ground black pepper to taste

Information

  • Prep Time: 1 hr
  • Cook Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Whisk milk and flour together in a small bowl.
  • Melt butter in a large heavy pot over medium heat. Pour in milk/flour mixture; stir constantly until thickened. Add most of the cheese, reserving a few tablespoons to sprinkle over top before baking. Mix in drained tomatoes, and salsa verde. Continue stirring until cheese is melted. Season to taste with black pepper. Stir in macaroni and thoroughly blend with the sauce.
  • Divide among individual serving-sized ovenproof baking dishes or ramekins. Top with remaining cheese. and bake 10 minutes. Place under broiler for an additional 3-5 minutes, or until top is browned.
  • Bake in preheated oven until hot and bubbly, about 10 minutes. Turn on the broiler and cook until tops are browned, about 2 to 3 minutes.
  • Nutrition

    703 cal.

    • Total Fat: 34g
    • Saturated Fat: 22g
    • Cholesterol: 96mg
    • Sodium: 1087mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 384mg