How to Make Baked Tofu Slices - A Step-by-Step Guide

Looking for a delicious and satisfying vegetarian dish? Look no further than baked tofu slices! Tofu is a versatile ingredient that can be used in a variety of dishes, and when baked, it becomes crispy on the outside and tender on the inside. This recipe for baked tofu slices is simple to prepare and makes for a perfect addition to any meal.

Tofu is a popular plant-based protein that is made from soybeans and is known for its mild flavor and ability to absorb the flavors of the ingred...

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Ingredients

  • 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 green onion, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons Sriracha hot sauce, or to taste
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon chile-garlic sauce
  • 1 teaspoon sesame seeds
  • ½ teaspoon minced garlic

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 12 slices

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
  • Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
  • Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
  • Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.
  • Nutrition

    105 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 582mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 303mg
    • Iron: 5mg
    • Potassium: 126mg