How to Make Baked Tofu - A Step-by-Step Guide

If you're looking for a delicious and versatile plant-based protein option, baked tofu is an excellent choice. Whether you're a longtime vegan or just looking to incorporate more meatless meals into your diet, this easy-to-make recipe is sure to become a staple in your kitchen. Tofu is a great source of protein and can easily take on the flavors of whatever seasonings or marinades you choose to use.

Baked tofu is also incredibly easy to prepare, making it perfect for busy weeknights o...

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Ingredients

  • cooking spray
  • 2 tablespoons soy sauce
  • 2 tablespoons agave nectar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon sesame seeds, or to taste
  • 1 pound tofu, sliced into 8 even pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
  • Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
  • Gently press tofu pieces to release as much water as possible. Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
  • Bake in the preheated oven for 30 minutes. Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
  • Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.
  • Nutrition

    166 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 460mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 422mg
    • Iron: 7mg
    • Potassium: 170mg