How to Make Baked Taro Chips - A Step-by-Step Guide

Baked taro chips are a delightful and healthy alternative to traditional potato chips. Made from the starchy tuber known as taro, these chips are crispy, flavorful, and a delicious snack for any occasion. Whether you're looking for a healthier snack option or just want to try something new, baked taro chips are a great choice.

The taro plant, also known as Colocasia esculenta, is a tropical root vegetable that is widely grown and consumed in many parts of the world. It is popular in A...

Read more Snack recipes

Ingredients

  • 1 large taro root, peeled and sliced into 1/4-inch disks
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  • Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
  • Nutrition

    64 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 582mg
    • Total Carbohydrate: 1g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 138mg

    Categories

    Appetizer recipes