How to Make Baked Taco Dip - A Step-by-Step Guide

Tacos are a classic favorite in many households, but sometimes we want to switch things up a bit. That's where baked taco dip comes in. This delicious and easy-to-make dip is the perfect way to enjoy all the flavors of a taco in dip form. Whether you're hosting a party or simply want to enjoy a tasty snack, baked taco dip is sure to satisfy your craving for Mexican flavors.

Unlike traditional tacos, this recipe for baked taco dip requires fewer ingredients and minimal effort. It's a g...

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Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 pound lean ground beef
  • 1 cup water
  • 1 (1 ounce) package taco seasoning mix
  • 1 ½ cups salsa
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  • Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  • Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  • Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
  • Nutrition

    317 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 90mg
    • Sodium: 800mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 194mg
    • Iron: 2mg
    • Potassium: 332mg