How to Make Baked Sweet Potatoes - A Step-by-Step Guide

Sweet potatoes are a popular and versatile vegetable that can be used in a variety of dishes. One of the most delicious and simple ways to enjoy sweet potatoes is by baking them. Baking sweet potatoes brings out their natural sweetness and creates a delicious caramelized exterior while keeping the flesh tender and creamy.

Baked sweet potatoes make a fantastic side dish for any meal, and they're also a great base for adding toppings and creating a satisfying main course. Whether you're ...

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Ingredients

  • 2 tablespoons olive oil
  • 3 large sweet potatoes
  • 2 pinches dried oregano or to taste
  • 2 pinches salt
  • 2 pinches ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or nonstick baking dish with olive oil, just enough to coat.
  • Wash and peel sweet potatoes; cut into medium pieces.
  • Place in the baking dish and stir to coat with olive oil. Sprinkle with oregano, salt, and pepper.
  • Bake in the preheated oven until soft and fork-tender, about 45 minutes to 1 hour.
  • Enjoy!
  • Nutrition

    181 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 115mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 26mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 643mg