How to Make Baked Sweet Potato Coins - A Step-by-Step Guide

Sweet potatoes are a popular and versatile root vegetable that can be used in a variety of dishes. One delicious way to enjoy sweet potatoes is by baking them into crispy and flavorful sweet potato coins. This simple recipe transforms ordinary sweet potatoes into a tasty and addictive snack or side dish that is sure to impress your family and friends.

With their vibrant orange color, sweet potatoes are not only visually appealing, but also packed with nutrients. They are a great sourc...

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Ingredients

  • cooking spray
  • 2 sweet potatoes
  • 1 teaspoon seasoned salt, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  • Make a lengthwise cut partway through the middle of each sweet potato.
  • Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
  • Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 0g
    • Sodium: 308mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 484mg