How to Make Baked Sweet Potato Balls - A Step-by-Step Guide

Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of recipes. Whether mashed, roasted, or baked, sweet potatoes add a natural sweetness and a hint of earthy flavor to any dish. If you're looking for a fun and delicious way to enjoy sweet potatoes, then you'll love this recipe for Baked Sweet Potato Balls.

These sweet potato balls are crispy on the outside and soft and creamy on the inside, making them the perfect bite-sized snack or appetizer. They...

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Ingredients

  • 1 (40 ounce) can sweet potatoes, drained
  • ¼ cup butter
  • salt to taste
  • 3 cups crushed cornflakes cereal
  • ¾ cup real maple syrup
  • 10 large marshmallows

Information

  • Servings: 9
  • Yield: 7 to 10 - servings

  • Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
  • Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
  • Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
  • Nutrition

    286 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 179mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 35mg
    • Calcium: 47mg
    • Iron: 4mg
    • Potassium: 451mg