How to Make Baked Sugar Snap Peas with Ranch - A Step-by-Step Guide

Baked sugar snap peas with ranch is a delicious and healthy side dish that is perfect for any gathering or meal. This recipe combines the crisp and sweet flavor of sugar snap peas with the creamy and tangy taste of ranch seasoning, creating a dish that is both satisfying and flavorful.

Sugar snap peas are a type of pea that is harvested and eaten whole, including the pod. They have a crunchy texture and a slightly sweet taste, making them a popular choice for snacking or adding to sal...

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Ingredients

  • 1 (8 ounce) package frozen sugar snap peas
  • ⅛ cup olive oil
  • ½ (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • ¼ teaspoon minced garlic

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.
  • Bake in the preheated oven until peas are tender, about 20 minutes.
  • Nutrition

    96 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 245mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 18mg