How to Make Baked Stuffed Winter Squash - A Step-by-Step Guide

As the colder months approach, there's nothing quite like the warmth and comfort of a hearty, savory dish to satisfy your cravings. And one dish that perfectly captures the essence of fall and winter is Baked Stuffed Winter Squash. This delightful recipe features the sweet and nutty flavor of winter squash combined with a delicious stuffing of savory ingredients for a perfect balance of flavors.

Whether you're hosting a dinner party or simply looking for a cozy meal to enjoy at home, ...

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Ingredients

  • 3 acorn squash, halved and seeded
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 pound sweet Italian sausage
  • 1 teaspoon dried thyme
  • 1 egg, beaten
  • ½ cup dry bread crumbs
  • ½ cup raisins
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water. Bake squash 40 minutes in the preheated oven, or until tender.
  • While squash bakes, heat the oil in a skillet over medium heat. Place onions and celery in the skillet, and cook until tender. Stir in the sausage and thyme. Cook and stir until evenly brown.
  • Remove squash from the oven, and carefully scrape the pulp from the rinds. Set rinds aside. Place the pulp in a bowl, and mash with a potato masher. Mix in the cooked sausage mixture, egg, bread crumbs, raisins, and pecans. Scoop into the reserved rinds. Set stuffed squash in the baking dishes.
  • Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until heated through.
  • Nutrition

    466 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 723mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 6g
    • Total Sugars: 16g
    • Protein: 16g
    • Vitamin C: 30mg
    • Calcium: 140mg
    • Iron: 4mg
    • Potassium: 1245mg