How to Make Baked Stuffed Shrimp - A Step-by-Step Guide

If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than baked stuffed shrimp. This seafood dish is not only incredibly tasty, but it also looks beautiful when presented on a platter, making it the perfect main course for special occasions. The combination of succulent shrimp and a flavorful stuffing creates a dish that will have your guests coming back for seconds.

Baked stuffed shrimp is a classic dish that is sure to please even...

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Ingredients

  • 40 unsalted soda crackers, crushed
  • 1 cup fresh bread crumbs
  • 1 tablespoon garlic powder
  • ½ cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 pinch ground black pepper
  • ½ cup dry white wine, or as needed
  • 16 jumbo shrimp, peeled and deveined, with tails

Information

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr
  • Servings: 4

  • Mix together crushed crackers, bread crumbs, and garlic powder in a medium bowl. Set aside.
  • Stir together butter and Worcestershire sauce in a small bowl. Pour butter mixture over cracker mixture. Add Parmesan cheese and pepper; mix until well combined. Stir in white wine, using only enough to hold mixture together.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Use a sharp knife to butterfly shrimp, then arrange back-side up in a large baking dish. Stuff shrimp with heaping tablespoonfuls of cracker mixture.
  • Bake in the preheated oven until cracker mixture is lightly browned, shrimp is opaque, and tails have curled, about 20 minutes.
  • Nutrition

    547 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 148mg
    • Sodium: 756mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 159mg
    • Iron: 5mg
    • Potassium: 287mg