How to Make Baked Stuffed Pork Chops - A Step-by-Step Guide

There's something undeniably comforting about a perfectly cooked pork chop. And when that pork chop is stuffed with a delicious filling and baked to perfection, it takes things to a whole new level. Baked stuffed pork chops are a classic dish that never fails to impress, making it a great option for a special dinner or a Sunday family meal.

What makes this dish so special is the combination of juicy pork chops and a flavorful stuffing. The filling can be customized to your liking, whe...

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Ingredients

  • 2 cups whole kernel corn
  • 1 ½ cups dry bread crumbs
  • 1 large egg, beaten
  • 2 tablespoons butter, softened
  • 4 thick cut pork chops
  • 1 (10.5 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 stuffed pork chops

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.
  • Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.
  • Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.
  • Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    475 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 99mg
    • Sodium: 1112mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 106mg
    • Iron: 4mg
    • Potassium: 457mg