How to Make Baked Strawberries - A Step-by-Step Guide

Baked strawberries are a delightful and versatile dish that can be enjoyed at any time of the day. Whether you’re looking for a healthy breakfast option, a sweet dessert, or a simple snack, this recipe is sure to satisfy your cravings. The natural sweetness and juiciness of the strawberries are intensified by baking, resulting in a delectably rich and flavor-packed treat.

Not only are baked strawberries delicious, but they are also incredibly easy to make. With just a few simple ingre...

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Ingredients

  • 1 pound fresh strawberries
  • 1 tablespoon balsamic vinegar (Optional)
  • 2 teaspoons white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
  • Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.
  • Nutrition

    50 cal.

    • Total Fat: 0g
    • Sodium: 82mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 67mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 179mg