How to Make Baked Spinach, Feta, and Turkey Meatballs - A Step-by-Step Guide

Looking for a delicious and healthy alternative to traditional meatballs? Look no further than these Baked Spinach, Feta, and Turkey Meatballs. Packed with flavor and nutrients, these meatballs are a perfect way to add some variety to your dinner routine.

This recipe takes the classic meatball and gives it a fresh twist by incorporating spinach and feta. The result is a moist and tender meatball with a burst of savory and tangy flavors in every bite.

Not only are these meatbal...

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Ingredients

  • cooking spray
  • 1 pound lean ground turkey
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (6 ounce) container crumbled feta cheese
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 meatballs

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  • Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
  • Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    50 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 105mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 84mg