How to Make Baked Spiced Chicken - A Step-by-Step Guide

There's something immensely satisfying about the warm and comforting aroma of spiced chicken baking in the oven. The tantalizing combination of aromatic spices, tender chicken, and crispy skin make for a truly delightful dining experience. Today, we're going to share with you a recipe for Baked Spiced Chicken that will have your taste buds singing with joy.

What sets this Baked Spiced Chicken recipe apart is the perfect blend of spices that elevates the flavor profile to new heights. W...

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Ingredients

  • 1 tablespoon mild paprika
  • 1 tablespoon dried parsley
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (3 1/2) pound whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
  • Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    603 cal.

    • Total Fat: 37g
    • Saturated Fat: 9g
    • Cholesterol: 239mg
    • Sodium: 1342mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 60g
    • Vitamin C: 3mg
    • Calcium: 48mg
    • Iron: 5mg
    • Potassium: 536mg