How to Make Baked Spanish Rice and Beef - A Step-by-Step Guide

Looking for a hearty and flavorful meal? Baked Spanish Rice and Beef is the perfect dish to satisfy your cravings. This recipe combines tender ground beef with aromatic spices, tomatoes, and rice, all baked together to create a delicious and comforting one-pot meal.

Spanish cuisine is known for its bold and vibrant flavors, and this dish is no exception. The combination of ingredients creates a rich and savory flavor that is sure to become a family favorite. Whether you're cooking for...

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Ingredients

  • 1 (16 ounce) package ground beef
  • 1 (28 ounce) can diced tomatoes
  • 1 cup uncooked long grain rice
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 teaspoon browning sauce (such as Kitchen Bouquet®)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
  • Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.
  • Nutrition

    440 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 1117mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 57mg
    • Calcium: 41mg
    • Iron: 6mg
    • Potassium: 424mg