How to Make Baked Spaghetti with Venison - A Step-by-Step Guide

There's something undeniably comforting about a warm and hearty casserole, especially when it's made with venison, the lean and flavorful meat of deer. And when combined with the comforting familiarity of spaghetti and gooey, melty cheese, you've got a winning dish that's perfect for a cozy family dinner or a gathering of friends. This recipe for baked spaghetti with venison is a delicious way to showcase this unique and delicious meat, and it's sure to become a favorite in your culinary repe...

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Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound cubed lean venison
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 (6 ounce) can tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 1 teaspoon garlic salt
  • 1 ½ teaspoons dried dill
  • 1 ½ teaspoons dried marjoram
  • 1 ½ teaspoons Italian seasoning
  • 4 ounces shredded Mozzarella cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, and continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium and simmer for 5 minutes.
  • Place drained pasta into a prepared casserole dish and pour venison mixture overtop. Sprinkle with mozzarella and Parmesan cheese. Bake in the oven until cheese is bubbly and browned, about 25 minutes.
  • Nutrition

    362 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 73mg
    • Sodium: 1548mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 29g
    • Vitamin C: 33mg
    • Calcium: 244mg
    • Iron: 6mg
    • Potassium: 1086mg