How to Make Baked Spaghetti Corn - A Step-by-Step Guide

Looking for a new and delicious way to enjoy spaghetti? Look no further than this recipe for Baked Spaghetti Corn. This dish takes traditional spaghetti to a whole new level, incorporating the rich and creamy flavors of corn and gooey melted cheese. Not only is this casserole easy to make, but it’s also a great way to use up leftover spaghetti and canned corn. Whether you’re looking for a crowd-pleasing dinner idea or just want to switch up your usual spaghetti routine, this Baked Spaghetti C...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 cup broken dry spaghetti
  • 1 cup shredded Cheddar cheese
  • ¼ cup margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish.
  • Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 455mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 141mg
    • Iron: 1mg
    • Potassium: 226mg