How to Make Baked Smoked Sausage Spaghetti Casserole - A Step-by-Step Guide

Looking for a comforting and delicious meal to serve your family? Look no further than this Baked Smoked Sausage Spaghetti Casserole recipe. This hearty and flavorful dish combines smoked sausage, spaghetti, and cheese for a satisfying meal that's perfect for any night of the week. Whether you're feeding a crowd or just looking to enjoy some leftovers, this casserole is sure to please.

There's something special about a casserole dish - it brings together all the flavors of a meal in o...

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Ingredients

  • 1 (13.5 ounce) package Johnsonville® Smoked Split Rope Sausage, sliced
  • 1 pound spaghetti, cooked according to package instructions
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 medium green bell pepper, diced
  • 1 (8 ounce) package sliced mushrooms
  • ½ teaspoon seasoned salt
  • ½ teaspoon Italian seasoning
  • 1 (28 ounce) can crushed tomatoes
  • ¾ cup water
  • 1 cup basil leaves, coarsely chopped
  • 1 cup shredded Cheddar cheese, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly.
  • Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
  • Bake, covered, at 375 degrees F for 20 to 25 minutes. Remove cover, bake 5 minutes longer. Serve.
  • Nutrition

    961 cal.

    • Total Fat: 40g
    • Saturated Fat: 15g
    • Cholesterol: 90mg
    • Sodium: 1502mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 42g
    • Vitamin C: 48mg
    • Calcium: 333mg
    • Iron: 7mg
    • Potassium: 1169mg