How to Make Baked Sliced Peaches - A Step-by-Step Guide

There's nothing quite like the sweet, juicy flavor of a ripe peach. And when you bake them, their natural sweetness intensifies while their texture becomes tender and luscious. Baked sliced peaches make for a fantastic dessert on their own, or they can be added to other dishes to add a burst of fruity flavor. This simple and delightful recipe is perfect for showcasing the best of the summer fruit season.

One of the best things about this recipe is that it requires minimal preparation ...

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Ingredients

  • 1 (16 ounce) package frozen peach slices
  • ⅓ cup brown sugar substitute
  • ¼ cup pecans
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over peach slices.
  • Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.
  • Nutrition

    113 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 11mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 71mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 120mg