How to Make Baked Shrimp with Feta and Tomato - A Step-by-Step Guide

If you're a seafood lover looking for a new and delicious way to enjoy shrimp, then this Baked Shrimp with Feta and Tomato recipe is for you. This dish is bursting with Mediterranean flavors and is a great choice for a quick and easy weeknight dinner or a special weekend meal. The combination of succulent shrimp, rich feta cheese, and juicy tomatoes will have your taste buds singing with delight.

What sets this recipe apart is the way the shrimp is baked with the feta and tomato, allo...

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Ingredients

  • ¼ cup butter
  • 1 tablespoon minced garlic
  • 1 ½ pounds large shrimp, peeled and deveined
  • ¼ teaspoon crushed red pepper flakes
  • ¾ teaspoon dried oregano
  • Salt to taste
  • ¼ cup chopped fresh parsley
  • ¾ cup dry vermouth
  • 1 (14.5 ounce) can diced tomatoes
  • 4 ounces crumbled feta

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
  • Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
  • Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.
  • Nutrition

    271 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 210mg
    • Sodium: 575mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 11mg
    • Calcium: 164mg
    • Iron: 5mg
    • Potassium: 312mg