How to Make Baked Shells With Chicken and Mushrooms - A Step-by-Step Guide

Looking for a comforting and delicious dinner idea? Try out this recipe for baked shells with chicken and mushrooms! This hearty dish is the perfect combination of tender chicken, earthy mushrooms, and creamy cheese, all baked together in a rich and flavorful sauce.

Whether you're cooking for a family dinner or hosting a cozy gathering with friends, this dish is sure to impress. The recipe is easy to follow and doesn't require any fancy or hard-to-find ingredients, making it a great o...

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Ingredients

  • 2 (10 ounce) containers BUITONI® refrigerated Mushroom Alfredo Sauce
  • 1 pound medium shell pasta, prepared according to pkg. directions
  • 2 cups cooked diced chicken
  • 1 cup frozen peas, defrosted
  • 2 (4 ounce) cans sliced mushrooms, drained
  • ¼ cup grated Parmesan cheese
  • ¼ cup bread crumbs

Information

  • Prep Time: 1 hr 40 mins
  • Cook Time: 30 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • PREHEAT oven to 350 degrees F.
  • COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
  • BAKE for 20 minutes.
  • Nutrition

    523 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 69mg
    • Sodium: 544mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 243mg