How to Make Baked Scalloped Potatoes - A Step-by-Step Guide

Are you looking for a comforting and indulgent side dish to serve at your next family gathering or dinner party? Look no further than this recipe for Baked Scalloped Potatoes. This classic dish is a crowd-pleaser and is sure to be a hit with everyone at the table. With layers of tender, thinly sliced potatoes smothered in a creamy, cheesy sauce, these potatoes are the ultimate comfort food.

When it comes to comfort food, potatoes are always a staple. They are versatile, filling, and d...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups milk, or more as needed
  • ½ teaspoon ground black pepper
  • 6 large potatoes, peeled and sliced
  • 1 medium onion, diced

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
  • Whisk condensed soup, milk, and pepper together in a bowl.
  • Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
  • Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.
  • Nutrition

    234 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 270mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 59mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 1294mg