How to Make Baked Sausage Dip - A Step-by-Step Guide

Looking for a delicious appetizer to serve at your next gathering? Look no further than this mouthwatering Baked Sausage Dip! It's the perfect combination of creamy, cheesy, and savory flavors that will have your guests coming back for more. Whether you're hosting a party, game day get-together, or simply want to enjoy a tasty snack at home, this recipe is sure to be a hit.

Made with just a few simple ingredients, this Baked Sausage Dip is easy to prepare and can be ready in no time. ...

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Ingredients

  • 4 teaspoons olive oil, divided
  • ½ pound ground Italian sausage
  • 1 cup diced onion
  • ½ cup diced pepper
  • 2 cloves garlic, minced, or more to taste
  • 1 (8 ounce) package cream cheese
  • ½ cup marinara sauce
  • 2 teaspoons Italian seasoning
  • 2 ounces shredded mozzarella cheese
  • 2 ounces grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
  • Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
  • Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
  • Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 53mg
    • Sodium: 536mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 10mg
    • Calcium: 177mg
    • Iron: 1mg
    • Potassium: 212mg