How to Make Baked Salmon with Lemony Orzo and Basil-Bacon Peas - A Step-by-Step Guide

Welcome to our recipe for Baked Salmon with Lemony Orzo and Basil-Bacon Peas! This dish is a perfect combination of savory, tangy, and fresh flavors that is sure to impress your family and friends. The juicy salmon is perfectly baked and then served alongside a delightful lemony orzo and savory basil-bacon peas. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve for a dinner party, this recipe has got you covered. So let's get cooking and enjoy a deliciou...

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Ingredients

  • 1 cup orzo
  • 2 teaspoons garlic powder
  • 5 large basil leaves, thinly sliced, divided
  • 2 teaspoons sea salt, divided
  • 1 (1 1/2 pound) skin-on, sockeye salmon
  • ¼ cup butter, melted, divided
  • 3 slices bacon, chopped
  • 1 (16 ounce) package frozen peas
  • freshly ground black pepper to taste
  • 2 lemons, juiced, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil or parchment paper.
  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
  • Mix garlic powder, 4 leaves basil, and 1/2 teaspoon salt together in a small bowl.
  • Place salmon skin side-down on the prepared pan. Brush with 1 tablespoon butter; sprinkle garlic-basil mixture on top.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 8 minutes. Remove and let rest.
  • Place bacon in a skillet over medium-low heat and cook, stirring often, until crispy, about 4 minutes. Add 1/2 teaspoon salt and peas. Season with pepper. Cook and stir until peas are heated through, 3 to 4 minutes.
  • Whisk remaining 3 tablespoons butter, juice from 1 lemon, and remaining 1 teaspoon salt together in a bowl. Pour over the cooked orzo and toss to coat. Season with pepper.
  • Divide orzo among 4 plates; top with salmon and place peas on the side. Garnish with the remaining basil. Drizzle remaining lemon juice on top.
  • Nutrition

    702 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 153mg
    • Sodium: 1278mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 51g
    • Vitamin C: 59mg
    • Calcium: 87mg
    • Iron: 15mg
    • Potassium: 949mg