How to Make Baked Salmon Fillets Dijon - A Step-by-Step Guide

Baked Salmon Fillets Dijon is a delectable and flavorful dish that is perfect for a special dinner at home. This recipe combines the richness of salmon with the tangy and savory flavors of Dijon mustard, creating a dish that is sure to impress your family and friends. Whether you're a seafood lover or just looking to try something new, this dish is a must-try for anyone who appreciates delicious and healthy meals.

Salmon is a versatile and healthy fish that is packed with omega-3 fatt...

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Ingredients

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and ground black pepper to taste
  • ¼ cup Italian-style dry bread crumbs
  • ¼ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  • Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
  • Nutrition

    331 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 107mg
    • Sodium: 553mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 348mg