How to Make Baked Salmon Croquettes - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways, and one of the most popular ways to enjoy it is by making salmon croquettes. This recipe for Baked Salmon Croquettes takes the classic fried croquette and turns it into a healthier and more convenient baked version. With a crispy outer crust and a tender, flavorful interior, these croquettes are sure to become a new favorite in your kitchen.

Salmon is not only delicious, but it is also packed with omeg...

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Ingredients

  • ¼ cup butter
  • ¼ cup minced onion
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 (16 ounce) can salmon, drained and bones removed
  • 2 cups cornflake crumbs, or more as needed
  • 1 tablespoon lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 small croquettes

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.
  • Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 199mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 94mg