How to Make Baked Salisbury Steak - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that's easy to make and sure to please a crowd, then you'll want to try this delicious Baked Salisbury Steak recipe. This classic dish is a favorite in many households, and for good reason – it's flavorful, satisfying, and incredibly simple to prepare.

Salisbury steak is essentially a seasoned ground beef patty that is traditionally served with a rich brown gravy. In this recipe, we take things a step further by baking the Salisbury s...

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Ingredients

  • 3 pounds lean ground beef
  • 1 ½ pounds lean ground pork
  • 1 cup tomato - peeled, seeded and diced
  • 3 eggs, lightly beaten
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • 1 ½ teaspoons black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  • In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  • Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
  • Nutrition

    368 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 152mg
    • Sodium: 692mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 460mg