How to Make Baked Rice with Leeks and Bok Choy - A Step-by-Step Guide

Nothing satisfies hunger quite like a comforting and hearty rice dish. This recipe for Baked Rice with Leeks and Bok Choy is a delicious and nutritious way to enjoy a flavorful meal. With the tender sweetness of leeks and the crispness of bok choy, this dish is an excellent way to incorporate more greens into your diet.

Not only is this recipe packed with fresh and vibrant ingredients, but it is also incredibly simple to prepare. With just a few steps and minimal hands-on time, you ca...

Read more

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped leeks
  • 6 ounces baby bella (crimini) or white mushrooms, sliced
  • 1 ¼ cups uncooked long grain white rice
  • ¼ cup dry white wine
  • 3 cups Swanson® Chicken Broth
  • 3 cups chopped bok choy

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large oven-proof skillet over medium-high. Add leeks and cook until slightly softened, about 3 minutes. Add mushrooms and cook another 3 to 5 minutes. Stir in rice and continue stirring until rice is coated with oil.
  • Pour in wine, and bring to a gentle boil over medium heat. Cook until rice absorbs almost all of the liquid, about 1 minute. Add Swanson® Chicken Broth, and bring to a boil. Cover skillet; transfer to oven.
  • Bake 10 minutes. Gently stir in bok choy. Continue baking until rice absorbs all of the liquid, about 10 minutes. Remove skillet from oven; stir, and let stand, covered, for 10 minutes before serving.
  • Nutrition

    163 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 389mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 125mg