How to Make Baked Rice Pudding - A Step-by-Step Guide

Rice pudding is a comforting and classic dessert that has been enjoyed by countless generations. It's perfect for when you want something sweet and satisfying, but not too heavy. As simple as it may seem, there are so many delightful variations of rice pudding, and one of the best ways to enjoy it is in its baked form.

Baked rice pudding has a rich and creamy texture with a slightly crispy top, and it's simply irresistible. If you've never made it before, you'll be pleasantly surpris...

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Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 3 eggs, beaten
  • 2 cups milk
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ⅓ cup raisins
  • 1 pinch ground nutmeg

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10

  • Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
  • Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.
  • Nutrition

    155 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 54mg
    • Sodium: 145mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 135mg