How to Make Baked Ravioli - A Step-by-Step Guide

Baked ravioli is a delicious and comforting dish that is perfect for a cozy family dinner or a casual gathering with friends. This dish takes the classic flavors of ravioli and elevates them by baking them in a rich and savory tomato sauce, then topping them with gooey, melted cheese. The result is a hearty and satisfying meal that is sure to impress even the pickiest eaters. Whether you're a seasoned chef or just getting started in the kitchen, this recipe is simple enough for anyone to make...

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Ingredients

  • 2 (25 ounce) packages frozen cheese ravioli
  • 4 (14.5 ounce) cans diced tomatoes with juice
  • 4 (8 ounce) cans tomato sauce
  • 1 onion, chopped
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1 cup water
  • 16 ounces shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
  • In large pot of boiling salted water cook the ravioli until done. Drain.
  • In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
  • In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
  • Nutrition

    588 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 98mg
    • Sodium: 1705mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 13g
    • Protein: 35g
    • Vitamin C: 22mg
    • Calcium: 753mg
    • Iron: 9mg
    • Potassium: 763mg