How to Make Baked Ranch Tilapia Burgers - A Step-by-Step Guide

There's nothing quite like a delicious fish burger to satisfy your cravings for something tasty and healthy. Baked Ranch Tilapia Burgers are a fantastic way to enjoy the benefits of fish while also indulging in a classic burger experience. This recipe brings together the light and flaky texture of tilapia with the bold flavors of ranch seasoning, resulting in a mouthwatering dish that's sure to become a favorite in your household.

Whether you're a seafood lover or someone looking to i...

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Ingredients

  • 1 large egg
  • 1 tablespoon olive oil
  • 1 cup unseasoned dry breadcrumbs
  • 1 ½ teaspoons dry ranch seasoning mix, or to taste
  • 2 (4 ounce) tilapia fillets
  • 2 hamburger buns, split
  • ½ cup shredded lettuce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 burgers

  • Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on a baking sheet.
  • Beat egg in a bowl. Mix bread crumbs and ranch dressing mix in a second bowl. Submerge tilapia in the egg, remove, and coat with bread crumb mixture. Place breaded tilapia on the baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Assemble fillets on hamburger buns and top with lettuce.
  • Nutrition

    549 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 134mg
    • Sodium: 845mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 209mg
    • Iron: 5mg
    • Potassium: 682mg