How to Make Baked Ranch Chicken - A Step-by-Step Guide

Baked Ranch Chicken is a classic recipe that combines the zesty flavors of ranch seasoning with tender and juicy chicken. This dish is perfect for a quick and easy weeknight dinner, as it requires minimal prep and uses simple ingredients that you likely already have in your kitchen. Whether you're feeding a hungry family or hosting a casual dinner party, this recipe is sure to be a hit with everyone at the table.

One of the best things about this recipe is that it's incredibly versati...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups dry bread crumbs
  • 1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
  • 4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  • Put bread crumbs and ranch dressing into separate bowls.
  • Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    695 cal.

    • Total Fat: 44g
    • Saturated Fat: 7g
    • Cholesterol: 81mg
    • Sodium: 1026mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 127mg
    • Iron: 4mg
    • Potassium: 329mg