How to Make Baked Pumpkin Custard from EAGLE BRAND - A Step-by-Step Guide

With its rich, creamy texture and decadent flavor, baked pumpkin custard is the perfect dessert to welcome the fall season. This recipe from EAGLE BRAND takes the classic pumpkin pie to a whole new level, offering a unique and satisfying twist on a beloved autumn treat.

What sets this recipe apart is the use of sweetened condensed milk, which adds a luscious and indulgent sweetness to the custard. Combined with the warm spices of cinnamon, nutmeg, and cloves, the result is a dessert t...

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Ingredients

  • 3 large eggs
  • 1 cup 100% pure pumpkin
  • 1 ½ teaspoons pumpkin pie spice
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 ⅓ cups whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup whipped cream, or to taste
  • 1 pinch ground cinnamon, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 6-ounce custards

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
  • Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
  • Bake until the centers are almost set, about 35 minutes.
  • Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
  • Top with whipped cream and sprinkle with cinnamon just before serving.
  • Nutrition

    388 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 122mg
    • Sodium: 348mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 206mg