How to Make Baked Pumpkin Bread - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked bread, especially when it's infused with the warm and inviting flavors of pumpkin. Baked pumpkin bread is a classic fall treat that never fails to bring to mind cozy evenings by the fire and the earthy, sweet taste of autumn. This moist and delicious bread is perfect for breakfast, a snack, or even dessert, and it's surprisingly easy to make at home.

Making your own baked pumpkin bread is a wonderful way to take advantag...

Read more

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup solid pack pumpkin puree
  • 1 cup packed brown sugar
  • ½ cup buttermilk
  • 1 egg
  • 2 tablespoons butter, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
  • Nutrition

    162 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 410mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 106mg